November skies and the call to winter! A secret Asian slaw we've been making for years has finally made our menu-- with julienned carrots and cucumber, purple cabbage, scallion, cilantro and peanuts all tossed in a special vinegar and sesame oil. A must try! An old traditional favorite also comes to mind when it's time for the heartier meal-- the Northern Beef Noodle Soup. The Garlic Noodles Special Recipe is still a top seller-- we toss it with minced chicken, chopped bok choy and scallions for that extra protein and crunch!